Effect of Temperature on Acrylamide in Potato (Solanum Tuberosum) Chips
نویسندگان
چکیده
منابع مشابه
The Effect of Transformation and Hormones Treatments on Callogenesis and Regeneration in Potato (Solanum tuberosum L.)
To obtain a higher percentage of callogenesis and consequently the maximum number of plantlets, one of the most important procedures for transgenic plant production. To this end, a factorial experiment using completely randomized design (CRD) with four replications was carried out to assess the effect of cultivar (Marfona and Agria), type of explants(leaf and internode), Kanamycin concentration...
متن کاملLow-acrylamide French fries and potato chips
SUMMARY Acrylamide is produced in starchy foods that are baked, roasted or fried at high temperatures. Concerns about the potential health issues associated with the dietary intake of this reactive compound led us to reduce the accumulation of asparagine, one of its main precursors, in the tubers of potato (Solanum tuberosum). This metabolic change was accomplished by silencing two asparagine s...
متن کاملEffect of Salt Stress on Growth, Na+ Accumulation and Proline Metabolism in Potato (Solanum tuberosum) Cultivars
Potato (Solanum tuberosum) is a major crop world-wide and the productivity of currently used cultivars is strongly reduced at high soil salt levels. We compared the response of six potato cultivars to increased root NaCl concentrations. Cuttings were grown hydroponically and treated with 0 mM, 60 mM and 180 mM NaCl for one week. Growth reduction on salt was strongest for the cultivars Mozart an...
متن کاملIn Vivo Propagation of Potato (solanum Tuberosum L.) Cultivars
Farhat Ali Khan and Shabana Irum Department of Botany, Hazara University Mansehra, Pakistan Shazia Erum and Aish Muhammad Plant Genetic Resource Institute, National Agricultural Research Centre, Islamabad, Pakistan Faisal Nouroz Department of Botany, Hazara University Mansehra, Pakistan and Molecular Genetics Laboratory, Department of Biology, University of Leicester, UK Saima Kanwal Food Scien...
متن کاملIN VITRO REGENERATION OF POTATO (Solanum tuberosum L.)
The experiment was conducted during the period from January to December, 2008 at the Laboratory of Biotechnology, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. A two step procedure was followed for direct plant regeneration of potato. Murashige and Skoog (MS) basal medium supplemented with 0.5 mg l -1 IBA and 30 g sugar was used for in vitro potato plants development via noda...
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ژورنال
عنوان ژورنال: International Journal of Innovative Research and Development
سال: 2019
ISSN: 2278-0211
DOI: 10.24940/ijird/2019/v8/i3/feb19001